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Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as “Burgundies”—are dry red wines made from Pinot noir grapes and white wines

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Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards – approximately 2% of Burgundy’s 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais) – of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres)

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White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold coloured. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent colour in the final product. The wide variety of white

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